YYyyyyuuuummmm!

Ok folks, you will thank me for this later, trust me! I found this recipe in Better Homes Mag., but I altered it for the crockpot, my faithfulist of cooking partners:) If you want the normal recipe, you're gonna have to call me, too much for me to type.

Braised Beef Shanks with Mushroom & Olives

Ingredients:

2 Tbsp olive oil

I used a Beef Chuck Roast (4lbs.) (or 4 bone-in beef shanks 1 1/4 in. thick)

salt & pepper

2 large onions, chopped (2 cups)

2 med. carrots, coarsely chopped (1 cup)

3 cloves garlic, minced

3/4 cup dry red wine

1- 14 1/2 oz can undrained diced tomatoes with basil, garlic, and oregano

1 cup beef broth

12 oz cremini or button mushrooms (I used mushrooms), quartered or halved

3/4 cup pitted assorted olives

gnocchi (is optional, but I used it & loved it!)

*****

1 recipe Fresh Herb Topper:

1/4 cup chopped fresh Italian (flat leaf) parsely

2 tsp finely shredded lemon peel (I used Lemon Peel spice)

3 cloves garlic, minced

****

Directions:

Sprinkle beef with salt & pepper. Put in crockpot. Add onions, carrots, and garlic. Add wine, tomatoes, beef broth. Cover and cook on low 6 to 8 hours. Last half hour add in the gnocchi, mushrooms, and olives. To serve, sprinkle the Fresh Herb Topper on top and enjoy!

Seriously loved this recipe!!