Sunday, August 10, 2008

Yum-oooooo!!!!

I am adding to the recipes! I made two things tonight that were easy and heavenly! My two favorite things.

Recipe #1: Spunky Spareribs

5 to 6 lbs. spareribs
1 can (6oz) frozen orange juice, undiluted
2 tsp worcestershire sauce
1/2 tsp garlic powder

1. I put the spareribs in the crockpot and sprinkled all spice on it (Lawrys)
2. Combine juice, W-sauce, and garlic powder, the pour over and spread on ribs
3. Cook on slow all day

Recipe #2: Twice-Baked Potatoes

8 medium baking potatoes
1/4 stick margarine
1/2 tsp salt
1 can Fiesta Nacho Cheese Soup
1 tbs chopped dried chives

1. Bake potatoes until done. Cut potatoes in half lengthwise; scoop out insides leaving a thin shell. With mixer, whip potatoes with margarine and salt.
2. Gradually add soup and chives; beat until light and fluffy.

3. Spoon into shells. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.

Enjoy!

1 comment:

bobbione8y said...

okay chris, thank you for joining in the recipe exchange :)

personally, i don't "do" spare ribs, but yumo is right for the twice baked potatoes....will eat every single one of those :)